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Snug offers upscale dining in casual setting

22.02.12

In a typical sampling situation, I say it tastes too bloody and I don’t like it. However, a recent taste of Angus filet mignon could turn me into a full-fledged carnivore.

The Snug Steak & Grill on Davis Road in Augusta is a family-owned business that is true to its name – a comfortable and warm atmosphere reminiscent of a lodge in the mountains. Lots of forest green and burgundy colors, honey-colored wood tones, exposed brick and soft yellow light ensconce the space that’s situated next to a bottle shop owned by the same family.

On our visit, we were seated in a cozy booth in full view of the big, U-shaped bar. The glow that bounced off the bar’s ceiling lined with glasses added ambience.

Open for almost 20 years, the Snug has a menu that specializes in steak, with a few burgers, seafood and other items available. Entrees start at $16, with nightly specials. Monday is open special night, when any of the week’s specials are available.

Enough to make a steak-lover’s eyes grow wide are the menu choices of New York strip, prime rib, rib eye and filet mignon. They come in different sizes and with an assortment of optional frills such as blue cheese, sauteed onions and lump crab or shrimp.

Source: The Augusta Chronicle

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